As voted by a panel of almost 1.000 gastronomic experts worldwide, it is the world’s best restaurant.

Twelve tables in the heart of Modena tell a story of tradition in evolution.

Chef-owner, Massimo Bottura, has long played with Italian culinary standards – reinventing, subverting and improving. But in a country whose food culture is deeply conservative, that is a daring and sometimes controversial path to take. Bottura has not only drawn global plaudits and worldwide custom, but also won over his own nation’s critics.

Tip: do not miss out on Five ages of Parmigano Reggiano.

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